Noma : time and place in Nordic cuisine
An insight into the food philosophy and creativity of Noma restaurant.
[368] pages : illustrations (chiefly color) ; 29 cm
9780714859033, 0714859036
1063661201
The book will consist of a foreword by the Danish artist Olafur Eliasson, an introduction by food journalist Rune Skyum-Nielsen, over 90 of Rene Redzepi's recipes and descriptions of the suppliers of Noma's produce and the methods of obtaining them.
Includes index
Cover title