| Elliot G. Storke - 1859 - 832 Seiten
...potatoes contain twenty-five pounds of dry substance. From a general estimate, therefore, it results, that one pound of good bread is equal to two pounds and a half or three pounds of potatoes; that seventy-five pounds of bread and thirty of meat are as nutritious as three hundred pounds... | |
| David Ames Wells - 1863 - 470 Seiten
...relatively more or less nutritious. But, as a general result, the scientific reporters estimate that one pound of good bread is equal to two pounds and a half or three pounds of good potatoes. The other substances bear the following proportions : — Four parts of cabbage to one... | |
| Robert Kemp Philp - 1865 - 410 Seiten
...potatoes contain twentyfive pounds of dry substance. From a general estimate it results, that one [>ound of good bread is equal to two pounds and a half or three pounds of potatoes ; that seventy-five pounds of bread and thirty of meat may be substituted for 300 pounds of... | |
| 1869 - 430 Seiten
...pounds of potatoes contain twentyfive pounds of dry substance. From a general estimate it results, that one pound of good bread is equal to two pounds and a half or three pounds of potatoes; that seventy-five pounds of bread and thirty of meat may be substituted for 300 pounds of... | |
| A. H. W., Facts - 1873 - 478 Seiten
...been estimated, as the result of experiments by two French chemists, MM. Percy and Vauquelin, that one pound of good bread is equal to two pounds and a half or three pounds of potatoes ; and that seventyfive pounds of bread, and thirty of meat, are equal to three hundred pounds... | |
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