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" The Oxford Sausage, or Select Poetical Pieces, written by the most celebrated Wits of the University of Oxford, with Cuts, from the original Designs. "
A catalogue of the books belonging to the public library and to the city ... - Seite 356
von Norwich Norfolk and Norwich subscription libr - 1825
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The Cambridge History of English Literature Volume X the Age of Johnson

588 Seiten
...The life and literary remains of Ralph Bathnrst, MD, President of Trinity College, Oxford. 1761. The Oxford Sausage, or select poetical pieces written...most celebrated wits of the University of Oxford. 1764. 1772. 1814. 1815. Theocriti quae supersnnt. Aooednnt variorum notae. Ed. T. Warton. 2 vols. Oxford,...
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The Translator of Dante: The Life, Work and Friendships of Henry Francis ...

Robert Wylie King - 1925 - 394 Seiten
...History in Oxford, 17241841," article by CH Firth in English Historical Review, January, 1917 ; The Oxford Sausage, or Select Poetical Pieces written...most celebrated wits of the University of Oxford, 1764, new editions, 1777, 1804, 1815, 1821. III.— LIST OF TRANSLATIONS OF DANTE REFERRED TO IN CHAPTER...
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Annual Register, Band 45

Edmund Burke - 1805 - 974 Seiten
...pleasing pastoral, though itmaynot add much to his fame as a port, fa 1764 was published the " Ovfori Sausage, or select Poetical Pieces written by the most celebrated Wits of the University of Oxford." Several of the poems and the humorous preface were л\ ritten by M^ Warton, to whom, likcwbe, ib* conduct...
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Catalogue, Ausgaben 165-174

Bernard Quaritch (Firm) - 1896 - 710 Seiten
...J. GOTCH, 4 vols, stout 4to. portrait, bds. uncut, rare Oxford, 1792 4 0 437 OXFORD SAUSAGE (The) ; or select poetical pieces written by the most celebrated wits of the University of Oxford. 8vo. with woodcuts ; hf. calf gilt, uncut 1814 05 438 PALMER. Life and Letters of Samuel Palmer, Painter...
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The New Cambridge Bibliography of English Literature ..., Band 2;Bände 1660-1800

George Watson - 1971 - 1700 Seiten
...Züllichau 1764. See 1758, above. Ovid's Art of love. Tr Dryden et al 1764. Dyce copy. See 1709, above. The Oxford sausage: or select poetical pieces written...most celebrated wits of the University of Oxford!. Ed T. Warton 1764. See 1766, 1772, 1777, below. The pocket companion and history of Free-Masons, containing...
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Martha Washington's Booke of Cookery and Booke of Sweetmeats

Karen Hess - 1995 - 532 Seiten
...Harrison, GB Masefield, Michael Wallis, and BE Nicholson). London: Oxford University Press, 1969. The Oxford Sausage; or, Select Poetical Pieces, written...most Celebrated Wits of the University of Oxford. With designs by Thomas Bewick. London, 1764. (See recipe C 25.) Parkinson, John. Paradisus in Sole,...
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American Book Prices Current, Band 9

1903 - 796 Seiten
...manuscript list of contributors inserted. Peirce sale, Henkels', March 27, 1903. (265) $90.00 6471 Oxford Sausage; or, select poetical pieces. Written...most celebrated wits of the University of Oxford. Oxford, 1777. Post 8vo, old calf. Marie sale, Am. Art Gall., April 3, 1903. (674) $6.00 6472 Pacific...
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The New Bath Guide: or, the Memoirs of the B-R-D Family

Christopher Anstey, Peter Wagner - 236 Seiten
...Guide to the Companion (1 760), and his The Oxford Sausage which, according to its sub-title, contained "Select Poetical Pieces, written by the most celebrated wits of the University of Oxford." It was published in 1764 and was immediately imitated by The Cambridge Tart, which must have come to...
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University Life in Eighteenth-century Oxford

Graham Midgley - 1996 - 200 Seiten
...Warton, T., A Companion to the Guide, and a Guide to the Companion (London, 1760). Warton, T. (ed.), The Oxford Sausage: or Select Poetical Pieces, written...the most celebrated Wits of the University of Oxford (London, 1764). Welsh, C., A Bookseller of the Last century (London, 1885). Whitfield, GA, Short Account...
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Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen

Sandra Sherman, Henry Chotkowski - 2004 - 432 Seiten
...These were anticookbooks, dismissing everyone from the kitchen except the bloke with the cleaver. The Oxford Sausage; or, Select Poetical Pieces, Written...the Most Celebrated Wits of the University of Oxford is (like a sausage) a mixture of many things, larded with praise for unpretentious British standbys....
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