 | Geoffrey Chaucer - 1847 - 358 Seiten
...dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser al of silk Heng at his gerdul, whit as morne mylk. 360 A schirreve hadde he ben, and a counter ; Was nowher such... | |
 | Percy Society - 1847 - 360 Seiten
...a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser... | |
 | Geoffrey Chaucer - 1847 - 350 Seiten
...a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser... | |
 | Percy Society - 1847 - 358 Seiten
...a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser... | |
 | Geoffrey Chaucer - 1853 - 248 Seiten
...a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An ;i nbs and a gipser... | |
 | Geoffrey Chaucer - 1854 - 294 Seiten
...a luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp,3 and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. 1 Fortescne (De LI.... | |
 | Geoffrey Chaucer - 1866 - 388 Seiten
...dormant in his halle alway Htood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser al of silk Heng at his gerdul, whit as morne mylk. A schirreve hadde he ben, and a counter ; Was nowher such a... | |
 | Geoffrey Chaucer - 1866 - 404 Seiten
...to the Franklein's luxurious manner of living, he says :— " At Sessions ther was he lord and sire. Ful ofte tyme he was Knight of the Schire. An anlas and a gipscr al of silk, Heng at his gerdul, whit as morne mylk. A Schirreve hadde he ben, and a Counter.... | |
 | 1868 - 344 Seiten
...luce in stewe. 20 Woo was his cook, but if his sauce were Poynant and scharp, and redy all his gcre. His table dormant in his halle alway Stood redy covered al the longe day. At Sessions ther he was lord and sire. 25 Pull ofte tyme he was knight of the sohire. An anlas and a gipaer... | |
 | Geoffrey Chaucer - 1869 - 304 Seiten
...luce in stewe. 350 Woo was his cook, but-if his sauce were Poynaunt and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered...knight of the schire. An anlas and a gipser al of silk Heng at his gerdel, whit as morne mylk. A schirreve hadde he ben, and a countour; Was nowher such a... | |
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After the sondry sesons of the yeer, So chaunged he his mete and his soper. Ful many a fat partrich hadde he in mewe, And many a breem and many a luce in stewe. 
