Rice Grain Quality and Marketing: Papers Presented at the International Rice Research Conference, 1-5 June 1985Int. Rice Res. Inst., 1985 - 74 Seiten Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations. |
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Rice Grain Quality and Marketing: Papers Presented at the International Rice ... Keine Leseprobe verfügbar - 1985 |
Häufige Begriffe und Wortgruppen
adsorption Agric alkali spreading value Amylographic aroma aroma compound Bangladesh Baños Basmati broken grains brown rice Cereal Chem chalkiness consumer preferences cooking and eating countries crack resistance developed Dokri dried drying eating quality endosperm export fissured grains gelatinization temperature glutinous rice grade grain moisture grains fissured groove depth H L H head rice yield high amylose content high-quality Indonesia intermediate amylose content intermediate GT International Rice Research IRRI kernel Long slender long-grain rice long-grain types long-grain varieties Los Baños low GT low-moisture grains M. K. Bhashyam medium milling quality moisture adsorption moisture content Newrex paddy Pakistan panicle parboiled rice Philippines physicochemical processing qualities properties Punjab quality rice relative humidity rice grain quality rice quality Rice Research Institute rice varieties rough rice samples short-grain rice soft gel consistency southern long-grain Southern U.S. Sri Lanka Srinivas susceptible Table Thailand traditional southern translucent grains U.S. Rice varietal viscosity waxy white belly world market