Every-day Chemistry: A Familiar Explanation of the Chemical Principles Connected with the Operations of Every-day LifeRoutledge, Warne, & Routledge, 1861 - 247 Seiten |
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Every-Day Chemistry; A Familiar Explanation of the Chemical Principles ... Alfred Sibson Keine Leseprobe verfügbar - 2017 |
Häufige Begriffe und Wortgruppen
acetic acid acid gas action aërial impurities albumen alcohol amongst animal becomes beer beverages blood bodies boiling bread breath burning called carbonic acid carbonic acid gas caseine character charcoal cheese chemical chiefly chimney Chloride coal coal-gas cocoa coffee colour combustion common commonly composition compounds condition consists constituents contains digestion effects especially essential exertion extent fact fermentation fibrine fire flame flavour flour fluid fruit gases gluten grain hard water heat hence hydrogen important injurious instance kind large quantity less lime liquid magnesia manner materials means meat milk mineral elements mineral matter mixture nature nitric acid nitrogenous nutritive objectionable obtained organic oxide oxygen peculiar perhaps persons phosphoric acid portion potash present principles of food properties proportion proximate principles purposes regard rendered small quantities soap soda solid soluble starch substance sugar supply tartaric acid temperature tion vegetable wholesome wine
Beliebte Passagen
Seite 161 - The ox-gullet is now nearly filled with a concentrated solution of common salt, to which a few drops of hydrochloric acid have been added and the...
Seite 201 - ... Hydrochloric acid. Soda. Lime. Magnesia. The sulphuretted hydrogen could be recognized by its strong odor at a considerable distance from the spring. Some two or three hundred yards down the creek, there is another spring, which proved to be chalybeate. It contained small quantities of: Protoxide of iron. Sulphate of lime. Sulphate of magnesia. Carbonate of lime. Carbonate of magnesia. Chloride of sodium. About a gallon of water was collected, from the main sulphur spring, for quantitative analysis...
Seite 160 - Paris- green and plaster, at the rate of one part of the former to four or five of the latter, put into a muslin bag and shaken over the plants, taking care to avoid letting the dust get into your eyes or mouth, as it is poisonous. A few applications of this remedy, soon after the insects appear, will put a stop to their operations. Powdered hellebore is said to be as efficient as Paris-green...
Seite 19 - Thus, if we thoroughly dry bread in thin slices, as in making toast, and keep it in air-tight vessels, it may be preserved for almost any length of time. It is for the same reason that biscuits may be preserved so much longer than bread.
Seite 32 - Fruit is thus evidently not intended to form any staple portion of our food, in this climate...
Seite 147 - All experience agrees that the contrary is the fact ; and this is in no way inconsistent with what has been said...