EBOOK: Science, Technology and Culture

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McGraw-Hill Education (UK), 16.11.2005 - 296 Seiten
Lifestyle media – books, magazines, websites, radio andtelevision shows that focus on topics such as cookery,gardening, travel and home improvement – have witnessed anexplosion in recent years.

Ordinary Lifestyles explores how popular media texts bring ideasabout taste and fashion to consumers, helping audiences tofashion their lifestyles as well as defining what constitutes anappropriate lifestyle for particular social groups. Contemporaryexamples are used throughout, including Martha Stewart, HouseDoctor, What Not to Wear, You Are What You Eat, CountryLiving and brochures for gay and lesbian holiday promotions.

The contributors show that watching make-over television orcooking from a celebrity chef’s book are significant culturalpractices, through which we work on our ideas about taste,status and identity. In opening up the complex processes whichshape our taste and forge individual and collective identities,lifestyle media demand our serious attention, as well as ourviewing, reading and listening pleasure.

Ordinary Lifestyles is essential reading for students on mediaand cultural studies courses, and for anyone intrigued by theinfluence of the media on our day-to-day lives.

Contributors: David Bell, Manchester Metropolitan University; Frances Bonner, University of Queensland, Australia; Steven Brown, Loughborough University; Fan Carter, Kingston University; Stephen Duncombe, Gallatin School of New York University, USA; David Dunn; Johannah Fahey, Monash University, Australia; Elizabeth Bullen, Deakin University, Australia; Jane Kenway, Monash University, Australia; Robert Fish, University of Exeter; Danielle Gallegos, Murdoch University, Australia; Mark Gibson; David B. Goldstein, University of Tulsa, USA; Ruth Holliday, University of Leeds; Joanne Hollows, Nottingham Trent University; Felicity Newman; Tim O’Sullivan, De Montfort University; Elspeth Probyn; Rachel Russell, University of Sydney, Australia; Lisa Taylor; Melissa Tyler; Gregory Woods, Nottingham Trent University.

 

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Seite 33 - Postmodern science — by concerning itself with such things as undecidables, the limits of precise control, conflicts characterized by incomplete information, 'fracta,' catastrophes, and pragmatic paradoxes — is theorizing its own evolution as discontinuous, catastrophic, nonrectifiable, and paradoxical.
Seite 33 - Scientific knowledge cannot know and make known that it is the true knowledge without resorting to the other, narrative, kind of knowledge, which from its point of view is no knowledge at all.
Seite 33 - It is producing not the known, but the unknown. And it suggests a model of legitimation that has nothing to do with maximized performance, but has as its basis difference understood as paralogy.
Seite 100 - The Crossroads: The End of World War II, the Atomic Bomb, and the Origins of the Cold War.
Seite 71 - We can see its ideological project as an attempt to shore up the symbolic order by constructing the feminine as an imaginary other that must be repressed and controlled in order to secure and protect the social order.
Seite 24 - Once a first paradigm through which to view nature has been found, there is no such thing as research in the absence of any paradigm. To reject one paradigm without simultaneously substituting another is to reject science itself.
Seite 35 - Transgressing the Boundaries: Toward a Transformative Hermeneutics of Quantum Gravity," Social Text 46-47 (Spring-Summer 1996): 217-252.
Seite 51 - Technoculture ... is located as much in the work of everyday fantasies and actions as at the level of corporate or military decision making.

Autoren-Profil (2005)

David Bell teaches Cultural Studies at Manchester Metropolitan University. His recent publications, as author or editor, include The Sexual Citizen, Cyberculture: the Key Concepts, City of Quarters, and Science, Technology and Culture.

Joanne Hollows teaches Media and Cultural Studies at Nottingham Trent University. She is the author of Feminism, Femininity and Popular Culture and co-author of Food and Cultural Studies.

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