602 603 Wrapper tobacco, and filler tobacco Unstemmed. Filler tobacco n. s. p. f. Unstemmed. Stemmed. The term "wrapper tobacco" as Scrap tobacco.. 604 Snuff and snuff flour, manufactured 605 Cigars, cigarettes, cheroots of all kinds. Paper cigars and cigarettes, includ- "The percentage specified in tariff act of 1913 and the emergency tariff act of 1921 was 15 per cent. 5 Same as act of 1930. Under the act of 1913 the term wrapper tobacco" as used in this section means that quality of leaf tobacco which has the requisite color, texture, and burn, and is of sufficient size for cigar wrappers, and the term "filler tobacco" means all other leaf tobacco. Collectors of customs shall not permit entry to be made, except under regulations to be prescribed by the Secretary of the Treasury, of any leaf tobacco, unless the invoices of the same shall specify in detail the character of such tobacco, whether wrapper or filler, its origin and quality. In the examination for classification of any imported leaf tobacco, at least one bale, box, or package in every ten, and at least one in every invoice, shall be examined by the appraiser or person authorized by law to make such examination, and at least 10 hands shall be examined in each examined bale, box, or package. 7 Under the emergency tariff of 1921 the term "wrapper tobacco" as used in this section means that quality of leaf tobacco which has the requisite color, texture, and burn, and is of sufficient size for cigar wrappers, and the term "filler tobacco" means all other leaf tobacco. 7 Emergency tariff act of 1921 (par. 13): Sheep; 1 year old or over, $2 per head; less than 1 year old, $1 per head. 8 Goats included under all other domestic live animals suitable for human food n. s. p. f.; goat meat, not specially provided for. Emergency tariff act of 1921: Fresh or frozen mutton, lamb, and pork, 2 cents per pound. 10 Emergency tariff act of 1921: Meats of all kinds, prepared or preserved, n. s. p. f., 25 per cent. 11 Meats of all kinds, prepared or preserved, n. s. p. f. 12 The dutiable weight of the extract of meat and of the fluid extract of meat shall not include the weight of the packages in which the same is imported. 13 Provided, That no meats of any kind shall be imported (none of the foregoing meats shall be admitted (act of 1913) into the United States unless the same is healthful, wholesome, and fit for human food and contains no dye, chemical, preservative, or ingredient which renders the same unhealthful, unwholesome, or unfit for human food, and unless the same also complies with the rules and regulations made by the Secretary of Agriculture, and that, after entry into the United States in compliance with said rules and regulations, said meats shall be deemed and treated as domestic meats within the meaning of and shall be subject to the provisions of the act of June 30, 1906 (Thirty-fourth Statutes at Large, page 674), commonly called the "Meat Inspection Amendment," and the act of June 30, 1906 (Thirty-fourth Statutes at Large, page 768), commonly called the "Food and Drugs Act," and that the Secretary of Agriculture be and hereby is authorized to make rules and regulations to carry out the purposes of this provision (paragraph [act of 1913]), and that in such rules and regulations the Secretary of Agriculture may prescribe the terms and conditions for the destruction (for food purposes [act of 1913]) of all such meats offered for entry and refused admission into the United States unless the same be exported by the consignee within the time fixed therefor in such rules and regulations. (Acts of 1913 and 1922.) 14 Emergency tariff act of 1921: Meats of all kinds, prepared or preserved, n. s. p. f., 25 per cent. All the foregoing, prepared or 4 "Chilled or frozen" added by act of 1930. 7 cents per lb. but 8 cents per lb... 4 cents each... 1 cent per lb. 20 per cent.. 8 cents per lb 25. 5 cents per lb. but 50 cents each 10 cents per lb.. 10 cents per lb. 6 cents per lb. 10 cents per lb. 8 cents per lb. Free. 15 Free. 15 Free. 15 Free.15 Free.15 Free. 15 Free.15 20 per cent.26 1 cent per lb. 2 cents per lb.30 2 cents per lb.30 30 per cent.30, 31 Free.32 15 Emergency tariff act of 1921: Milk, fresh, 2 cents per gallon; cream, 5 cents per gallon; milk, preserved or condensed, or sterilized by heating or other process, including weight of immediate coverings, 2 cents per pound. 16 Provided, That fresh or sour milk containing more than 7 per cent (Act of 1922) and 51⁄2 per cent (act of 1930) of butterfat shall be dutiable as cream, and fresh or sour cream containing more than 45 per cent of butterfat shall be dutiable as butter (acts of 1922 and 1930). Skimmed milk containing more than 1 per cent of butterfat shall be dutiable as whole milk (act of 1930). 17 Three and three-fourths cents per gallon, by presidential proclamation, effective June 13, 1929, under section 315. 18 Thirty cents per gallon, by presidential proclamation, effective June 13, 1929, under sec. 315. 19 Skimmed milk, fresh or sour, not specially mentioned in the acts of 1922 and 1913. Dutiable at rates for whole milk under act of 1922. 20 Hermetically sealed containers, act of 1922. 21 Whole milk powder, act of 1922, not specially provided for in act of 1913. 22 Provided, That dried skimmed milk containing more than 3 per cent of butterfat and dried buttermilk containing more than 6 per cent of butterfat, shall be dutiable as dried whole milk; and dried whole milk containing more than 35 per cent of butterfat shall be dutiable as dried cream (Act of 1930). 23 Cream powder, act of 1922. 24 Skimmed milk powder, act of 1922. 25 12 cents per pound by presidential proclamation, effective Apr. 5, 1926, under sec. 315. 26 Emergency tariff act of 1921: Butter and substitutes therefor, 6 cents per pound; cheese and substitutes therefor, 23 per cent. 27 Cheese having the eye formation characteristic of the Swiss or Emmenthaler type, 72 cents per pound, but not less than 372 per cent ad valorem, by presidential proclamation, effective July 8, 1927, under sec. 315. 28 Poultry" acts of 1922 and 1913. 20 Live bobwhite quail, 25 cents each, by presidential proclamation, effective Nov. 2, 1925, under sec. 315. 30 Including the weight of the immediate coverings or containers. 31 Game birds, dressed. 22 meats of all kinds, * preserved, not specially provded for in this section. 34 712 cents per pound, by presidential proclamation, effective Mar. 22, 1929, under sec. 315. 35 Unless imported for immediate slaughter." 36 All live animals n. s. p. f. 37 All other live animals, suitable for human food, n. s. p. f. 38 Fish, fresh, frozen, or packed in ice: Halibut, salmon, mackerel, and swordfish. 39 All other fish not otherwise specially provided for in this section. 40 Fish, fresh, frozen, or packed in ice: Other fish not specially provided for. 41 Fresh-water fish and all other fish not otherwise specially provided for in this section. 42 All other fish, skinned, or boned, in bulk, or in immediate containers weighing with their contents more than 15 pounds each. 43 Fish, skinned or boned. 44 All fish (except shellfish), pickled, salted, smoked, kippered, or otherwise prepared or preserved (except in oil or in oil and other substances) in immediate containers weighing with their contents not more than 15 pounds each. 45 Dried fish, unsalted. 46 Fish, except shellfish, by whatever name known, packed in oil or in oil and other substances. 47 Fish, except shellfish, by whatever name known, packed in oil or in oil and other substances, in bottles, jars, kegs, tin boxes, or cans. 48 Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved. 49 All other fish,except shellfish, in tin packages, not specially provided for in this section. 25 per cent if in When containing more than 4 cent per lb. 14 cents per lb.50.52; Free.41 25 per cent if in 114 cents per lb.50,52; 4 cent per lb. 1 cent per lb. net 25 per cent 44 _ 14 cents per lb. 14 cents per lb. net weight. 50,52 In immediate containers (not 25 per cent.. 25 per cent 44. Free 41; 4 cent per lb. if skinned or boned. Free 41; 34 cent per lb. if skinned or boned. Free 41; 34 cent per lb. if skinned or boned. Free 41; 4 cent per lb. if skinned or boned. 41 Fresh-water fish and all other fish not otherwise specially provided for in this section. 44 See p. 73. 48 Salmon, pickled, salted, smoked, kippered, or otherwise prepared or preserved. 50 Dried fish, salted. 51 Herring and mackerel, pickled or salted, whether or not boned, when in bulk, or in immediate containers weighing with their contents more than 15 pounds each. * 52 All fish (except shellfish), pickled, salted, smoked, kippered, or otherwise prepared or preserved (except in oil or in oil and other substances), contents more than 15 pounds each. in bulk or in immediate containers weighing with their |