Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 Seiten |
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absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous kreatine anhydrous lactate animal aqueous solution ashes atoms of fixed bichloride blood boiling carbonate of baryta carbonate of soda carbonic acid caseine cent chemical chloride of platinum chloride of sodium chloride of zinc colourless composition compound constituents contains crystallised kreatine deposited diluted dissolved double salt ether evaporated fibrine filtered liquid fixed base fluid formed formula fowl free acid heated hydrochloric acid Hydrogen inosinate of baryta inosinate of potash inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid mixed muscles neutral neutralised nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate phosphate of potash phosphate of soda phosphoric acid potash precipitate present proportion proteine quantity residue sarcosine soup substance sulphate of sarcosine sulphuric acid syrup tains tion tribasic urea urine water-bath zinc
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Seite 125 - One pound of lean beef, free of Fat, and separated from the bones, in the finely chopped state in which it is used for beef sausages, or mince-meat, is uniformly mixed with its own weight of cold water, slowly heated to boiling, and the liquid, after boiling briskly for a minute or two, is strained through a towel, from the coagulated albumen and fibrine, now become hard and horny.
Seite 129 - ANATOMY. other quarters, it is obvious that a part of the flesh is converted into an element of respiration certainly not conducive to good health. It is certain, moreover, that the health of a man cannot be permanently sustained by means of salted meat, if the quantity be not greatly increased, inasmuch as it cannot perfectly replace, by the substances it contains, those parts of the body which have been expelled in consequence of the change of matter, nor can it preserve in its normal state the...