Iodine Nutriture in the United States: Summary of a Conference, October 31, 1970

100 micrograms amounts of iodine areas bread cassava cause goiter consumption continuous-mix counties daily intake decrease DESIRABLE INTAKE dietary Discussant doses dough conditioner endemic goiter enlarged thyroid euthyroid subjects evidence factor flavor Food and Drug food products foodstuffs goiter incidence goitrin goitrogenic agent goitrogens Guatemala hyperthyroidism incidence of enlarged incidence of goiter increased individuals intake of iodine iodine compounds iodine content iodine deficiency iodine excreted iodine intake iodine levels iodine nutriture iodine supply iodization of salt iodized salt large number level of iodization McGanity Michigan micrograms micrograms per day National Nutrition Survey nodular goiter percent incidence population potassium iodide processed foods radioiodine reduction of goiter residual goiter safety Scrimshaw sodium sodium iodate sodium thiosulfate source of iodine Stanbury studies table salt Tecumseh thio thiocyanate Thioglycoside thionamide thiouracil thyroid enlargement thyroid gland thyroid hormone thyrotoxicosis thyrotropic toxic United uptake of radioiodine urinary iodine water supply