Restaurant Business, Volume 74

baked beans beef boneless brand breaded Burger King cake cash cheese chicken chopped circle number clean coffee color Company continued convection ovens cooking Corp costs cream customers delicious dessert dining dishes dispensing drink Durkee employees energy entrees equipment fast food fillets fish flavor foodservice foodservice operator french fries fresh fries frozen foods fruit fryer frying further product information Garr GIAMPIETRO hash browns heat Hotel industry juice kitchen labor manager meals meat menu microwave oven Nifda Nifda distributor onions Oscar Mayer P.O. Box packed pastry Patties percent Pizza Pizza Hut pork portion control potatoes prepared profit puff pastry Reader Service Post recipes RESTAURANT BUSINESS rice roast salad sandwich Sara Lee sauce seafood serve Service Post Card shrimp sliced soups steak stuffed taste tion tomato trays turkey unit vegetables