 Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/.  The fool of the family, by John Dangerfield - Seite 315von Oswald John F. Crawfurd - 1876Vollansicht - Über dieses Buch
 | Log - 1868 - 344 Seiten
...extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | John Call Dalton - 1868 - 440 Seiten
...extra, 21. '2s. " Jules Gouffe, the most renowned offitier de bouche of the present day has written by far The ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say -which is most admirable, the eminent good sense and thorough... | |
 | Henry Blackburn - 1868 - 272 Seiten
...extra, 21, 2s. " Jules Gouffe, the most renowned offleier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | Mrs. Bury Palliser - 1869 - 574 Seiten
...Saddll 01 Mutton. ' JULES GOUFFE", the most renowned officier de bottcke of the present day, has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough... | |
 | lady Mary Anne Hardy - 1870 - 356 Seiten
...Colours, and 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomwal world." — Pall Mall Gazette. " Equal taste pervades all his work ; and the casual reader... | |
 | Mary Bigot - 1871 - 336 Seiten
...with i6i woodcuts. 8vo. Coth extra, gilt edges. 2l. 2s. • Domestic Edition, half-bound. los. 6d. (* By far the ablest and most complete work on cookery...to the gastronomical world."—Pall Mall Ga2ette. • The Book of Preserves ; or, Receipts for Preparing •Cough (JB) The Autobiography and Reminiscences... | |
 | Mary Bigot - 1871 - 336 Seiten
...with 161 woodcuts. 8vo. Coth extra, gilt edges, -zl. izs. Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery...that has ever been submitted to the gastronomical world." — Pall M all Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat,... | |
 | Isaac Israel Hayes - 1871 - 410 Seiten
...with i6i woodcuts. 8vo. Colh extra, gilt edges. a/, w. • Domestic Edition, half-bound, los. (xi. " By far the ablest and most complete work on cookery...that has ever been submitted to the gastronomical world." — Pall Mall Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat,... | |
 | Louisa May Alcott - 1871 - 340 Seiten
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. Domestic Edition, half-bound. 1or. dd. " By far the ablest and most complete work on cookery...that has ever been submitted to the gastronomical world." — Pall Mall Gazette, The Book of Preserves ; or, Receipts for Preparing and Preserving Meat,... | |
 | Harriet Beecher Stowe - 1871 - 368 Seiten
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. a/. zs. . Domestic Edition, half-bound. IOJ. " By far the ablest and most complete work on cookery...that has ever been submitted to the gastronomical world." — Pall Mall Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat,... | |
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