A Manual of Sugar Analysis: Including the Applications in General of Analytical Methods to the Sugar Industry. With an Introduction on the Chemistry of Cane-sugar, Dextrose, Levulose, and Milk-sugarD. Van Nostrand, 1890 - 353 Seiten |
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acetate acetic acid action alcohol alkaline alkaline solution amount apparatus areometer Baumé beet boiling bone-black Brix calcium cane cane-sugar carbonic acid caustic cent char Chem chemical Chim chloride color colorimeter compound copper liquor crystallized cupric cupric oxide decolorizing degree density determined dextrin dextrose dilute dissolved estimation evaporated Fehling's Fehling's solution fermentation filter filtrate flask formed formula gives glass glucose grammes grape-sugar grms heated hydrate hydrochloric acid hydrogen hydrometer impurities insoluble instrument inversion invert-sugar Journ juice lactose lead solution levulose lime liquid litre method molasses nitric acid observation-tube obtained optical organic matter oxalic oxalic acid oxide percentage plate polariscope polarized potassium precipitate present prism produced quantity quartz raw sugar reading rotation rotatory power saccharimeter salts saturated scale Scheibler sodium Soleil-Duboscq solu soluble specific gravity Stammer's starch substance sucrate sugar solution sulphate sulphuric acid syrup temperature tion tube volume washed weight Zeit
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