 | William Francis, Henry Croft - 1847 - 512 Seiten
...previously rubbed with oil of turpentine, and the surface of the gum covered with a thin layer of that oil. This method succeeded pretty well for preventing the...stove, kept at a temperature of from 40° to 50° C. At the end of 24 hours the gum will acquire the consistency of jujube paste; it is then cut up into... | |
 | William Newton - 1846 - 520 Seiten
...surface of the syrup, the baking will be completed, at which time the syrup will mark about 35° Baum<5. If it be desired to keep the gum in a liquid form,...it is then cut up into small oblong pieces with a pnir of shears, and these pieces are rolled out upon a polished table, with a wooden roller, dusted... | |
 | 1847 - 530 Seiten
...previously rubbed with oil of turpentine, and the surface of the gum covered with a thin layer of that oil. This method succeeded pretty well for preventing the...solidify the gum, the boiling syrup is poured into small fiat tin vessels, placed upon a hot air stove, kept at a temperature of from 40° to 50° C. At the... | |
 | 1848 - 636 Seiten
...previously rubbed with oil of turpentine, and the surface of the gum covered with a thin layer of that oil. This method succeeded pretty well for preventing the...stove, kept at a temperature of from 40° to 50° C. At the end of twenty-four hours the gum will acquire the consistency of jujube paste ; it is then... | |
 | Cyclopaedia - 1852 - 258 Seiten
...eovered with a thin layer of that oil. This method is tolerably sueeessful in preventing fermentation. When it is desired to solidify the gum, the boiling syrup is poured into small flat tin vessels, plaeed upon a hotair stove, kept at a temperature of from 104s to 122°. At the end of 24 hours the... | |
 | Peter Lund Simmonds - 1862 - 554 Seiten
...given out by artificial gum, are sufficient to betray its presence. In making solidified potato-gum, the boiling syrup is poured into small flat tin vessels, placed upon a hot-air stove, kept at a temperature of 40° or 50°. At the end of twenty-four hours, the gum will... | |
 | 1862 - 508 Seiten
...given out by artificial gum, are sufficient to betray its presence. In mating solidified potato-gum, the boiling syrup is poured into small flat tin vessels, placed upon a hot-air stove, kept at a temperature of 40J or 50°. At the end of twenty-four hours, the gum will... | |
 | 1848 - 644 Seiten
...previously rubbed with oil of turpentine, and the surface of the gum covered with a thin layer of that oil. This method succeeded pretty well for preventing the...hot air stove, kept at a temperature of from 40° to 60° C. At the end of twenty-four hours the gum will acquire the consistency of jujube paste ; it is... | |
| |
... vessels, previously rubbed with oil of turpentine, and the surface of the gum covered with a thin layer of that oil. This method succeeded pretty well for preventing the fermentation of the liquid gum. When it is desired to solidify the gum, the boiling... 