Advances in Cereal Science and Technology, Band 8

Agric agricultural alcohol aleurone aleurone cell walls amino acid analysis arabinoxylans baker's yeast baking barley beer Bietz bran brewing Burnouf Carbohydr cell walls cellulose Cereal Chem cereal grains cereal proteins Chem clones columns components concentration cooking corn crop cultivars decorticated dough effect electrophoresis elution endosperm endosperm cell walls enzymes ethanol extracted fermentation fermentor ferulic acid Figure Fincher flocculation Food fractions genes genetic germination gliadins glutenin glutenin subunits gradient high-performance liquid chromatography HPLC hydrophobic increased injera Inst kernels layer levels maize malt mash milling molecular weight mRNAs networks nitrogen Patancheru pentosans pericarp plant polysaccharides Pomeranz porridge Proc production prolamin propagation protein digestibility proteins reduced residues rice Rooney RP-HPLC samples SE-HPLC seed sequences soluble solvents sorghum starch starchy endosperm storage proteins strains structure studies subfamilies sugar sulfur sulfur deficiency sulphur temperature wheat wheat flour wort yield zein