| Repertory of arts, manufactures and agriculture - 1813 - 450 Seiten
...mould, •which will immediately redeliver the same. And farther, supposing it to be required to keep or retain the point of the lump, loaf, or mass, without...contained in that point upon the body thereof, I do effect this desideratum by the appendage of a pipe, of sufficient size or continuation of the bottom... | |
| Thomas Gill (patent-agent) - 1826 - 430 Seiten
...mould, which will immediately redeliver the same. And farther, supposing it to be required to keep or retain the point of the lump, loaf, or mass, without...contained in that point upon the body thereof, I do effect this desideratum by the appendage of a pipe, of sufficient size or continuation of the bottom... | |
| 1828 - 942 Seiten
...of short duration, and is now seldom heard of. " And farther, supposing it to be required to keep or retain the point of the lump, loaf, or mass, without...contained in that point upon the body thereof, I do effect this desideratum by the appendage of a pipe, of sufficient size or continuation of the bottom... | |
| 1828 - 410 Seiten
...of short duration, and is now seldom heard of. " And farther, supposing it to be required to keep or retain the point of the lump, loaf, or mass, without...contained in that point upon the body thereof, I do effect this desideratum by the appendage of a pipe, of sufficient size or continuation of the bottom... | |
| Patent office - 1871 - 492 Seiten
...mould which will immediately re-deliver " the same." To " keep and retain the point " of the loaf, " without returning the syrup contained in that point upon the " body thereof," a pipe is appended to the point of the mould, and the lower portion of the sugar which will be in the... | |
| Great Britain. Patent Office - 1871 - 488 Seiten
...mould which will immediately re-deliver " the same." To "keep and retain the point" of the loaf, " without returning the syrup contained in that point upon the " body thereof," a pipe is appended to the point of the mould, and the lower portion of the sugar which will be in the... | |
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