 | 1814 - 438 Seiten
...supplying the deficiency of wheaten flour. Lower Grosvenor-street, M. BAILLIE, M. D, Dec. 11, 1812. t have examined the flour from potatoes made by Mr....properties, I think the conversion of potatoes into flour may prove highly advantageous to the community. Soho-square, Jan. 17, 1813. GEO. L. TCTHILL.... | |
 | 1815 - 1036 Seiten
...deficiency of wheaten flour. lower Grasvenor-street, M BAITTIW M n Dec. 11, 1812. ~ •DAIL"EJ M..U. I have examined the flour from potatoes made by Mr....and may be kept for a very long time without losing any of its nutritive properties, I think the conversion of potatoes into flour may prove highly advantageous... | |
 | 1815 - 512 Seiten
...public in supplying the deficiency of wheateu flour. Lover 0 rosvenor-street, JVI. B/ULLIE, MD Dec. \ 1, I have examined the flour from potatoes made by Mr....and may be kept for a very long time without losing any of its nutritive properties, I think the conversion of potatoes into flour may prove highly advantageous... | |
 | Thomas Gill (patent-agent) - 1823 - 492 Seiten
...in supplying the deficiency of wheaten flour. Lower Grosvenor Street, Dec. 11, 1812. M. BAILLIE, MD nutritious part of the potatoe, and therefore calculated...and may be kept for a very long time without losing any of its nutritive properties, I think the conversion of potatoes into flour may prove highly advantageous... | |
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Dec. 11, 1812. t have examined the flour from potatoes made by Mr. John Whately, and have no doubt of its containing all the nutritious part of the potatoe, and therefore calculated to form a very good and valuable diet ; and as the flour thus produced... 