Fungal Biotechnology in Agricultural, Food, and Environmental Applications

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Dilip K. Arora
CRC Press, 17.12.2003 - 524 Seiten
Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the d
 

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Inhalt

Biotechnological Approaches in Plant Protection Achievements New Initiatives and Prospects
1
Chemical Identification of Fungi Metabolite Profiling and Metabolomics
19
Isozyme Analysis in Fungal Taxonomy Genetics and Population Biology
37
Molecular Methods for Identification of Plant Pathogenic Fungi
49
The Application of Molecular Markers in the Epidemiology of Plant Pathogenic Fungi
57
Molecular Biology for Control of Mycotoxigenic Fungi
69
Biotechnological Potential of Entomopathogenic Fungi
79
Biotechnological Potential of Ergot Alkaloids
91
Mycoprotein and Related Microbial Protein Products
247
Genetic Variability of Yeast in Wine Fermentation
257
Yeast in the Dairy Industry
269
Flavors and Aromas
281
Antifungal Food Additives
291
Molecular Detection of Fungi in Foods and Feeds
299
The Role of Spoilage Fungi in Seed Deterioration
311
Mycotoxins
325

Fungi as Plant Growth Promoter and Disease Suppressor
101
Challenges and Strategies for Development of Mycoherbicides
111
Biofungicides
123
Molecular Biology of Biocontrol Trichoderma
135
The Biological Control Agent Trichoderma from Fundamentals to Applications
147
Biological Control of Fungal Diseases on Vegetable Crops with Fungi and Yeasts
157
Control of Postharvest Diseases of Fruits Using Microbes
173
Arbuscular Mycorrhizal Fungi in Plant Disease Control
183
Commercialization of Arbuscular Mycorrhizal Biofertilizer
195
Control of Nematodes by Fungi
205
Fungi in Food Technology An Overview
217
Fungi and Fermented Food
223
Production of Edible Fungi
233
Genetics and Biochemistry of Mycotoxin Synthesis
343
Cellulose Degradation by Fungi
363
The Importance of WoodDecay Fungi in Forest Ecosystems
375
The Biodegradation of Lignocellulose by White Rot Fungi
393
Biomineralization of Heavy Metals
409
Decoloration of Industrial Wastes and Degradation of Dye Water
419
Bioconversion of Distillery Waste
431
Degradation of Hydrocarbons by Yeasts and Filamentous Fungi
443
Biodegradation of Azo Dyes by Fungi
457
Fungal Degradation of Explosives
471
Restoration of Mycorrhizae in Disturbed Arid Ecosystems
481
Index
493
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Seite 427 - Glenn JK and Gold MH (1985). Purification and characterization of an extracellular Mn(II)-dependent peroxidase from the lignindegrading basidiomycete, Phanerochaete chrysosporium.
Seite ii - Molecular Biology of Fungal Development, edited by Heinz D. Osiewacz 16. Pathogenic Fungi in Humans and Animals: Second Edition, edited by Dexter H. Howard 17. Fungi in Ecosystem Processes, John Dighton 18. Genomics of Plants and Fungi, edited by Rolf A. Prade and Hans J. Bohnert 19. Clavicipitalean Fungi: Evolutionary Biology, Chemistry, Biocontrol, and Cultural Impacts, edited by James F. White Jr., Charles W. Bacon, Nigel L. Hywel-Jones, and Joseph W. Spatafora 20. Handbook of Fungal Biotechnology,...

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