GB 17404-2016 Translated English of Chinese Standard. GB17404-2016: National food safety standard - Hygienic specification for manufacturing of puffed food [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 14.10.2017 - 12 Seiten This standard specifies the basic requirements and management criteria for the fields, facilities and personnel of raw material procurement, processing, packaging, storage and transportation in puffed food production. This standard applies to the production of puffed food. |
Inhalt
| 3 | |
Scope | 4 |
Hygienic management | 5 |
Food ingredients food additives and food related products | 6 |
Food safety control in production process | 7 |
Inspection | 9 |
Records and document management | 10 |
Appendix A Guidelines for microbiological monitoring | 11 |
Häufige Begriffe und Wortgruppen
actual production avoid contamination avoid pest baking clean work area cleaned and disinfected coliform combining the actual contamination due corresponding food safety desiccant determined combining devices extruder extrusion facilities flavoring operation Food additives Food contact surface Food related products food safety requirements food safety standard fresh raw materials fruits and vegetables frying equipment frying process fumigation Hygienic management hygienic requirements Hygienic specification internal packaging limits are determined manufacturing of puffed materials shall comply measures to avoid microbial contamination Microbiological monitoring procedures Microbiological monitoring requirements moisture absorption monitoring indicator limits month The monitoring National food safety number of colonies oil degradation oil quality oiling equipment once a month packaging area process requirement produce oil stains Product recall management production process provisions of Chapter provisions of clause puffed food processing quasi-clean work area relevant provisions semi-finished products specification for manufacturing stored surface in clean Table A.1 terms and definitions total number workwear