The Good Housekeeper: Or, The Way to Live Well and to be Well While We Live : Containing Directions for Choosing and Preparing Food, in Regard to Health, Economy and TasteWeeks, Jordan, 1839 - 132 Seiten |
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allspice animal food apples arrow-root bake beat beef black pepper bread crumbs broiled brown sugar buttered dish cakes chicken chopped cinnamon clean cold water cook cover cream currants deep dish delicate diet digestion dish dough dried eaten eggs fire flour four fruit gravy half a pint half a pound housekeeper indian meal injurious juice keep kinds of food lady lemon let it stand liquor little salt loaf sugar meat milk mince minutes molasses mutton nutmeg onions ounces of butter oven parsley pearlash peel pepper and salt pint pork potatoes pound of sugar PUDDING puff paste quantity quart quarter rice roast sauce season sifted skim skin slices soft soup spoonful steaks stew stir stomach strain summer sweet sweet oil table-spoonfuls taste teacupful teaspoonful tender thick veal vegetable warm wash yeast yolks