The Good Housekeeper, Or the Way to Live Well, and to be Well While We Live: Containing Directions for Choosing and Preparing Food, in Regard to Health, Economy, and Taste...
Weeks, Jordan and Company, 1839 - 132 Seiten
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allow animal apples bake beat beef boil bread brown butter cake chopped clean closely cloth cold water cook cover cream currants delicate diet digestion dish drink eaten economy eggs excellent fire fish five flour four fresh fruit give grated gravy half hand hard hour injurious juice keep kind lady lemon light little salt loaf meal meat milk mince minutes mutton nearly never onions ounces oven paste peel pepper persons piece pint pork potatoes pound powdered prepared preserve proper PUDDING quantity quart quarter requires rice rich roast salt season serve skim skin slices soft soup spoonful stand stew stir stomach strain sufficient sugar summer sweet table-spoonfuls taken taste teaspoonful tender thick things till vegetable warm wash whole winter young