Marie Claire FreshAllen & Unwin, 2002 - 224 Seiten This volume features modern recipes that suit a modern lifestyle. It is divided by seasons, the emphasis is on using the freshest of ingredients to achieve the tastiest results. |
Häufige Begriffe und Wortgruppen
baking tray balsamic vinegar beans black pepper boil capsicum caster superfine chicken cilantro coconut cook coriander coriander cilantro cream cucumber cumin drain drizzle extra virgin olive fennel fillets finely diced finely sliced fish sauce flavour fresh and fast fridge frying pan g 1 bunch g 1 cup g 14 oz g 7 oz garlic garlic cloves grated fresh ginger green grilled high heat light olive oil lime juice lime wedges medium heat minutes mixture ml 1 cup mushrooms olive oil orange Parmesan cheese parsley pasta pastry peeled potatoes Preheat the oven prosciutto red capsicum pepper red chilli red onion Remove roast rocket arugula salad scallions sea salt Season to taste sesame oil sesame seeds simmer skin soy sauce Spoon spring onions spring onions scallions sprinkle stir tablespoons tablespoons butter tablespoons olive oil tamarind teaspoon thick thyme toasted tomatoes toss vanilla virgin olive oil warm yoghurt
Beliebte Passagen
Seite 205 - ... olive oil Put all the ingredients except the oil in a blender or food processor and blend to a rough paste. Add the oil in a stream until you reach the desired consistency.
Seite 206 - Pour the custard back into the saucepan and continue to stir over a low heat* until the custard is thick enough to coat the back of a wooden spoon.
Seite 25 - Remove the chicken from the oven and allow it to rest for 10 minutes before carving. Arrange the chicken pieces on a serving platter and pour some of the lemony pan juices over them.
Seite 85 - ... oz) green beans, trimmed 4 x 200 g (7 oz) swordfish steaks 2 tablespoons light olive oil Mix the lemon juice, extra virgin olive oil, garlic and lemon thyme together in a small bowl. Bring a large saucepan of salted water to the boil, drop in...
Seite 130 - Heat the oil in a large frying pan over a medium heat, add the prosciutto and fry until crisp.
Seite 49 - Pour the mixture into 1 6 greased muffin tins and bake for 20 minutes. Put the mandarin juice and sugar in a small saucepan, bring to the boil and simmer for 5 minutes or until the amount of liquid has halved. Remove the cakes from the tins, spoon over the mandarin syrup while they are still warm and sprinkle with poppy seeds.
Seite 123 - As the seeds begin to pop, quickly add the capsicum and sugar. Toss until the capsicum is beginning to soften and then remove the pan from the heat. To serve, make a bed of the radicchio leaves on a plate and top them with the capsicum. Add a scoop of the cheese and the pomegranate seeds before drizzling with any pomegranate...
Seite 183 - ... g (51/2 oz) sugar snap peas, trimmed 1 tablespoon lemon juice Put a large saucepan of water on to boil for the steamer. Tip the cumin, thyme, turmeric, sea salt and some ground black pepper into a clean plastic bag. Rinse the barramundi fillets in cold water and pat...
Seite 39 - ... seeds. As the seeds begin to pop, add the ginger, onion and a little sea salt, and cook until the onion is soft. Mix in the cumin, turmeric and chilli, cook for a minute and then add the tomatoes and 125 ml (1/2 cup) of water.